ELENA'S CLASSIC STARTERS

SWEETBREADS, lemon emulsion, broken potatoes, 63 ° egg, basil • $34.500
PRICE EXCLUDING 21% VAT $26,859.50
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SALMOREJO BURRATA, fresh tomatoes,
croutons, black olive powder
• $22.800 (V)
PRICE EXCLUDING 21% VAT  $17,933.88
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CHARD FRITERS, bagnacauda • $13.200 (V)
PRICE EXCLUDING 21% VAT $10,330,58
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MUSHROOMS from the JOSPER, gremolata, patagonzola cheese
• $15.400 (V)
PRICE EXCLUDING 21% VAT $12,148.76
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ARUGULA SALAD, soft pouch 63 ° egg,  pickled mushrooms, smoked eggplant pureé, sunflower seeds • $20,500(V)
PRICE EXCLUDING 21% VAT $16,942.15
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caesar SALAD, with smoked trout • $27,600
PRICE EXCLUDING 21% VAT $21,735.54
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FROM OUR CHARCUTERIE 

FELIX'S SELECTION 
Salami, prosciutto, Brie, Lincoln
For 2 • $33,800
PRICE EXCLUDING 21% VAT $26,198.35
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ELENA'S SELECTION
Wagyu bresaola, cured duck breast, Camembert, aged cheddar
For 2
• $ 40.500
PRICE EXCLUDING 21% VAT $31,900.83
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COLD CUTS (2,5 oz)
With homemade focaccia & pickles
Bresaola Wagyu • $11,600Alérgeno
PRICE EXCLUDING 21% VAT $9,586.78
Cured duck breast • $10,400
PRICE EXCLUDING 21% VAT $8,595.04
Prosciutto • $9,500
PRICE EXCLUDING 21% VAT $7,851.24
Salami DOT ​​• $9,200
PRICE EXCLUDING 21% VAT $7,603.31
Mortadella with nuts ​​• $6,500Alérgeno
PRICE EXCLUDING 21% VAT $5,371.90


CHEESES (2,5 oz)
With homemade focaccia & honeycomb

Lincoln • $7,400Alérgeno
PRICE EXCLUDING 21% VAT $6,115.70
Buffalo Semi-hard • $7,400Alérgeno
PRICE EXCLUDING 21% VAT $6,115.70
Aged cheddar • $7,900Alérgeno
PRICE EXCLUDING 21% VAT $6,528.93
Camembert • $6,800Alérgeno
PRICE EXCLUDING 21% VAT $5,619.83
Patagonzola • $8,600Alérgeno
PRICE EXCLUDING 21% VAT $7,107.44


MAIN COURSE

SQUID INK RICE, musselssquid ink rice, chistorra, baby octopus, prawns and green beans • $48.100
PRICE excluding 21% VAT $37,851.24
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HOMEMADE CASARECCIA PASTA, broccoli, brioche bread, truffle cream • $29.300 (V)
PRICE EXCLUDING 21% VAT $23,057.85
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CATCH OF THE DAY, roasted root vegetables, moqueca sauce • $45,600
PRICE EXCLUDING 21% VAT $35,867.77
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FROM THE JOSPER

ORGANIC CHICKEN BREAST
 • $34,000
PRICE EXCLUDING 21% VAT $26,776.86

pacu • $50,600
PRICE EXCLUDING 21% VAT $39,834.71

catch of the day  • $49,100
PRICE EXCLUDING 21% VAT $38,677.69

tenderLOIN ANGUS
(11 OZ)
• $64,900
PRICE EXCLUDING 21% VAT $51,074.38

new york strip angus
(16 OZ)
• $56,300
PRICE EXCLUDING 21% VAT $44,297.52

rib eye ANGUS
(11 OZ)
• $57,300
PRICE EXCLUDING 21% VAT $45,123.97

rib eye bone in ANGUS
(20 OZ)
Dry Aged 45 Days
• $85,900
PRICE EXCLUDING 21% VAT $67,685.95

T-BONE ANGuS
(34 OZ)
Dry Aged 45 Days 
• $101,400
PRICE EXCLUDING 21% VAT  $79,834.71

CUT OF THE DAY
new york strip ANGUS
(24 OZ)
Dry Aged 75 Days

Grass fed
• $138,000
PRICE EXCLUDING 21% VAT $114,049.59


SIDES • $12,600 (V)
PRICE EXCLUDING 21% VAT $9,917.36

SMOKED potato purée Alérgeno

HOMEMADE FRENCH FRIES

ROASTED PUMPKIN, mint chutney, dry meringue, spicy honeyAlérgenoAlérgenoAlérgeno

ROASTED CAULIFLOWER, pistacchio, lime, dillAlérgenoAlérgeno

SWEET POTATO, buffalo yogurt, red onion, coriander, cashewAlérgenoAlérgenoAlérgeno

ROASTED VEGETABLES, sage, almondsAlérgenoAlérgeno

(V) vegetarian options.

(Check with your waiter about vegan options available).


AlérgenoContains gluten
AlérgenoContains egg
AlérgenoContains lactose
AlérgenoContains fish
AlérgenoContains nuts
AlérgenoContains peanuts
AlérgenoContains seafood 
AlérgenoContains liliaceae
AlérgenoContains mustard

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Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience. 
 
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors. 
 
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda. 

in our preparations we use cage-free eggs
 
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
 

WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.

All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.


FINAL CONSUMER BILLING:
ACCORDING TO THE REG 4444/19 REGIME, WHEN THE AMOUNT EXEEEDS THE FOLLOWING AMOUNTS: 
$417.000 FOR OPERATIONS WITH ELECTRONIC PAYMENT. 
$208.000 FOR OPERATIONS IN CASH. 
DATA SHOULD BE RECORDED SUCH AS: NAME AND SURNAME, ADDRESS AND CUIT / CUIL / CDI OR, WHERE CASE, LE, LC, DNI, PASSPORT OR CI. 

ALL PRICES ARE ESPRESSED IN ARGENTINIAN PESOS. 
WE DO NOT CHARGE TABLE SERVICE.