ELENA'S CLASSIC STARTERS

SWEETBREADS, lemon emulsion, broken potatoes, 63 ° egg, basil • $39,500
PRICE EXCLUDING 21% VAT $32,644.62


SALMOREJO BURRATA, fresh tomatoes,
croutons, black olive powder • $26,000(V)
PRICE EXCLUDING 21% VAT  $21,487.60


CHARD FRITERS, bagnacauda • $15,200(V)
PRICE EXCLUDING 21% VAT $12,561.98


MUSHROOMS from the JOSPER, gremolata, patagonzola cheese
• $24,000(V)
PRICE EXCLUDING 21% VAT $19,834.71


 ARUGULA SALAD, soft pouch 63 ° egg,  pickled mushrooms, smoked eggplant pureé, sunflower seeds • $24,000(V)
PRICE EXCLUDING 21% VAT $19,834.71


caesar SALAD, with smoked trout • $29,900
PRICE EXCLUDING 21% VAT $24,710.74



FROM OUR CHARCUTERIE 

FELIX'S SELECTION 
Salami, prosciutto, Brie, Lincoln
For 2 • $33,800
PRICE EXCLUDING 21% VAT $26,198.35


ELENA'S SELECTION
Wagyu bresaola, cured duck breast, Camembert, aged cheddar
For 2 • $ 40.500
PRICE EXCLUDING 21% VAT $31,900.83



COLD CUTS (2,5 oz)
With homemade focaccia & pickles
Bresaola Wagyu • $12,100
PRICE EXCLUDING 21% VAT $10,000.00
Cured duck breast • $11,400
PRICE EXCLUDING 21% VAT $9,421.48
Prosciutto • $10,500
PRICE EXCLUDING 21% VAT $8,677.68
Salami DOT ​​• $10,200
PRICE EXCLUDING 21% VAT $8,429.75
Mortadella with nuts ​​• $8,100
PRICE EXCLUDING 21% VAT $6,694.21

CHEESES (2,5 oz)
With homemade focaccia & honeycomb

Lincoln • $8,900
PRICE EXCLUDING 21% VAT $7,355.37
Buffalo Semi-hard • $8,900
PRICE EXCLUDING 21% VAT $7,355.37
Aged cheddar • $9,900
PRICE EXCLUDING 21% VAT $8,181.81
Camembert • $8,500
PRICE EXCLUDING 21% VAT $7,024.79
Patagonzola • $10,500
PRICE EXCLUDING 21% VAT $8,677.68


MAIN COURSE

SQUID INK RICE, mussels, squid ink rice, chistorra, baby octopus, prawns and green beans • $51,500
PRICE excluding 21% VAT $42,561.98


HOMEMADE CASARECCIA PASTA, broccoli, brioche bread, truffle cream • $33,000(V)
PRICE EXCLUDING 21% VAT $27,272.72


CATCH OF THE DAY, roasted root vegetables, moqueca sauce • $48,900
PRICE EXCLUDING 21% VAT $40,413.22



FROM THE JOSPER

ORGANIC CHICKEN BREAST
 • $37,000
PRICE EXCLUDING 21% VAT $30,578.51

pacu • $55,000
PRICE EXCLUDING 21% VAT $45,454.54

catch of the day  • $52,000
PRICE EXCLUDING 21% VAT $42,975.21

tenderLOIN ANGUS
(11 OZ)
• $66,900
PRICE EXCLUDING 21% VAT $55,289.25

new york strip angus
(16 OZ)
• $62,900
PRICE EXCLUDING 21% VAT $51,983.47

rib eye ANGUS
(11 OZ)
• $63,900
PRICE EXCLUDING 21% VAT $52,809.91

rib eye bone in ANGUS
(20 OZ)
Dry Aged 45 Days
• $89,600
PRICE EXCLUDING 21% VAT $74,049.58

T-BONE ANGuS
(34 OZ)
Dry Aged 45 Days 
• $110,000
PRICE EXCLUDING 21% VAT  $90,909.09


CUT OF THE DAY

new york strip ANGUS
(24 OZ)
Dry Aged 75 Days
Grass fed
• $138,000
PRICE EXCLUDING 21% VAT $114,049.59


SIDES • $13,600 (V)
PRICE EXCLUDING 21% VAT $11,239.66

SMOKED potato purée 

HOMEMADE FRENCH FRIES

ROASTED PUMPKIN, mint chutney, dry meringue, spicy honey

ROASTED CAULIFLOWER, pistacchio, lime, dill

SWEET POTATO, buffalo yogurt, red onion, coriander, cashew

ROASTED VEGETABLES, sage, almonds

(V) vegetarian options.

(Check with your waiter about vegan options available).
 Balance by Four Seasons
Contains gluten
Contains egg
Contains lactose
Contains fish
Contains nuts
Contains peanuts
Contains seafood 
Contains liliaceae
Contains mustard
_
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience. 
 
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors. 
 
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda. 

in our preparations we use cage-free eggs
 
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes. 

WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.

All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.

ALL PRICES ARE ESPRESSED IN ARGENTINIAN PESOS. 
WE DO NOT CHARGE TABLE SERVICE.