ELENA'S CLASSIC STARTErS
octopus, huancaina sauce, achiote, pickle potatoes • $80.000
PRICE EXCLUDING 21% VAT $66,115.70
SWEETBREADS, lemon emulsion, broken potatoes, 63 ° egg, basil • $34,200
PRICE EXCLUDING 21% VAT $28,264.46
SAUTÉED SHRIMP, falafel, peanut emulsion, pickle • $28,700
PRICE EXCLUDING 21% VAT $23,719.01
SALMOREJO BURRATA, fresh tomatoes,
croutons, black olive powder • $22,800 (V)
PRICE EXCLUDING 21% VAT $18,842.98
"PLATITOS"
CHARD FRITERS, bagnacauda sauce • $13,200 (V)
PRICE EXCLUDING 21% VAT $10,909.09
MUSHROOMS from the JOSPER, gremolata, patagonzola cheese • $15,400 (V)
PRICE EXCLUDING 21% VAT $12,727.27
PROVOLETA goat CHEESE, roasted apricots, cashew, red onions • $22,600
PRICE EXCLUDING 21% VAT $18,677.69
OX cARPACCIO shorthorn, potato bread, sbrinz, black garlic aioli • $26,900
PRICE EXCLUDING 21% VAT $22,231.41
ajillo squid and prawns, fainá, fermented tofu emulsion • $17,100
PRICE EXCLUDING 21% VAT $14,132.23
ELENA'S SELECTION
Wagyu Bresaola, Cured duck breast, Camembert, Aged Cheddar
For 2 • $40,500
PRICE EXCLUDING 21% VAT $33,471.07
FELIX'S SELECTION
Salame, Prosciutto, Brie, Lincoln.
For 2 • $33,800
PRICE EXCLUDING 21% VAT $27,933.88
COLD CUTS (2,5 oz)
Homemade Focaccia / Pickles
Bresaola Wagyu • $11,600
PRICE EXCLUDING 21% VAT $9,586.77
Cured Duck Breast • $10,400
PRICE EXCLUDING 21% VAT $8,595.04
Prosciutto • $9,500
PRICE EXCLUDING 21% VAT $7,851.23
Salame • $9,200
PRICE EXCLUDING 21% VAT $7,603.30
Mortadela with nuts • $6,500
PRICE EXCLUDING 21% VAT $5,371.90
CHEESES (2,5 oz)
Homemade Focaccia / Honeycomb
Lincoln • $7,400
PRICE EXCLUDING 21% VAT $6,115.70
Buffalo Semi-hard • $7,400
PRICE EXCLUDING 21% VAT $6,115.70
Aged Cheddar • $7,900
PRICE EXCLUDING 21% VAT $6,528.92
Camembert • $6,800
PRICE EXCLUDING 21% VAT $5,619.83
Patagonzola • $8,600
PRICE EXCLUDING 21% VAT $7,107.43
truffle seasson
Argentinian black truffle from "La Esperanza" Province of Buenos Aires
HOMEMADE CASARECCIA PASTA,broccoli, brioche bread, cream cheese,
fresh truffle • $65.000 (V)
PRICE EXCLUDING 21% VAT $54.010,58
t- bone argentinian wagyu
(21.16 OZ) Dry Aged 60 days
Demiglace sauce, fresh truffle
• $195,000
PRICE EXCLUDING 21% VAT $161.157,02
SIDE
POTATO FOAM, fresh truffe • $47.600
PRICE EXCLUDING 21% VAT $39.338,84
MAIN COURSE
ARROZ NEGRO, mussels, chistorra, baby octopus, prawns, green beans • $48,100
PRICE EXCLUDING 21% VAT $39,752.07
BABY GOAT, vegetables, chipa guazú, basil & peanut pesto, pumpkin & olive soft foam • $33,200
PRICE EXCLUDING 21% VAT $27,438.02
CATCH OF THE DAY, roasted root vegetable, baby squid, moqueca sauce • $45,600
PRICE EXCLUDING 21% VAT $37,685.95
PASTA OF THE DAY • $30,900
PRICE EXCLUDING 21% VAT $25,537.19
TO SHARE
lamb, lemon ricotta, curry • $67,800
PRICE EXCLUDING 21% VAT $56,033.06
PACÚ, cured lemon, roasted garlic, baby potatoes, chipotle sauce • $75,100
PRICE EXCLUDING 21% VAT $62,066.12
DRY AGED "MILANESA", old mustard, truffle potatoes, fried egg • $88,200
PRICE EXCLUDING 21% VAT $72,892.56
FROM THE JOSPER
tenderLOIN ANGUS
(10.7 OZ)
• $64,900
PRICE EXCLUDING 21% VAT $53,636.36
new york strip angus
(21 OZ)
• $70,600
PRICE EXCLUDING 21% VAT $58,347.11
Rib eye bone in ANGuS
(16 OZ)
Dry Aged 45 Days
• $85,900
PRICE EXCLUDING 21% VAT $70,991.73
t - bone ANGuS
(34 OZ)
Dry Aged 45 Days
• $101,400
PRICE EXCLUDING 21% VAT $83,801.65
flank steak - argentinian wagyu
(14 OZ)
• $145,500
PRICE EXCLUDING 21% VAT $120,247.93
t- bone argentinian wagyu
(21.16 OZ)
Dry Aged 60 days
• $160,000
PRICE EXCLUDING 21% VAT $115,702.48
CATCH OF THE DAY
• $49,100
PRICE EXCLUDING 21% VAT $40,578.51
meat of the day
new york steak - black angus
(24,7 OZ)
Drya Aged 80 Days - 100% Grass Fed
• $115,500
PRICE EXCLUDING 21% VAT $95,454.55
SIDES • $12,600 (V)
PRICE EXCLUDING 21% VAT $10,413.22
SMOKED potato purée
HOMEMADE FRENCH FRIES, natural ketchup
arugula SALAD, 63 ° egg, pickled mushrooms, smoked eggplant pureé, sunflower seeds
ROASTED PUMPKIN, mint chutney, dry meringue, spicy honey
ROASTED CAULIFLOWER, pistachios,
lime, dill
SWEET potato, buffalo yoghurt, red onion, coriander, cashews
caesar SALAD
Roasted vegetables, sage, almonds
(V) vegetarian options.
(Check with your waiter about vegan options available)
Balance by Four Seasons
Contains gluten
Contains egg
Contains lactose
Contains fish
Contains nuts
Contains peanuts
Contains seafood
Contains liliaceae
Contains mustard
_
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
octopus, huancaina sauce, achiote, pickle potatoes • $80.000
PRICE EXCLUDING 21% VAT $66,115.70
SWEETBREADS, lemon emulsion, broken potatoes, 63 ° egg, basil • $34,200
PRICE EXCLUDING 21% VAT $28,264.46
SAUTÉED SHRIMP, falafel, peanut emulsion, pickle • $28,700
PRICE EXCLUDING 21% VAT $23,719.01
SALMOREJO BURRATA, fresh tomatoes,
croutons, black olive powder • $22,800 (V)
PRICE EXCLUDING 21% VAT $18,842.98
"PLATITOS"
CHARD FRITERS, bagnacauda sauce • $13,200 (V)
PRICE EXCLUDING 21% VAT $10,909.09
MUSHROOMS from the JOSPER, gremolata, patagonzola cheese • $15,400 (V)
PRICE EXCLUDING 21% VAT $12,727.27
PROVOLETA goat CHEESE, roasted apricots, cashew, red onions • $22,600
PRICE EXCLUDING 21% VAT $18,677.69
OX cARPACCIO shorthorn, potato bread, sbrinz, black garlic aioli • $26,900
PRICE EXCLUDING 21% VAT $22,231.41
ajillo squid and prawns, fainá, fermented tofu emulsion • $17,100
PRICE EXCLUDING 21% VAT $14,132.23
FROM OUR CHARCUTERIE
ELENA'S SELECTION
Wagyu Bresaola, Cured duck breast, Camembert, Aged Cheddar
For 2 • $40,500
PRICE EXCLUDING 21% VAT $33,471.07
FELIX'S SELECTION
Salame, Prosciutto, Brie, Lincoln.
For 2 • $33,800
PRICE EXCLUDING 21% VAT $27,933.88
COLD CUTS (2,5 oz)
Homemade Focaccia / Pickles
Bresaola Wagyu • $11,600
PRICE EXCLUDING 21% VAT $9,586.77
Cured Duck Breast • $10,400
PRICE EXCLUDING 21% VAT $8,595.04
Prosciutto • $9,500
PRICE EXCLUDING 21% VAT $7,851.23
Salame • $9,200
PRICE EXCLUDING 21% VAT $7,603.30
Mortadela with nuts • $6,500
PRICE EXCLUDING 21% VAT $5,371.90
CHEESES (2,5 oz)
Homemade Focaccia / Honeycomb
Lincoln • $7,400
PRICE EXCLUDING 21% VAT $6,115.70
Buffalo Semi-hard • $7,400
PRICE EXCLUDING 21% VAT $6,115.70
Aged Cheddar • $7,900
PRICE EXCLUDING 21% VAT $6,528.92
Camembert • $6,800
PRICE EXCLUDING 21% VAT $5,619.83
Patagonzola • $8,600
PRICE EXCLUDING 21% VAT $7,107.43
truffle seasson
Argentinian black truffle from "La Esperanza" Province of Buenos Aires
HOMEMADE CASARECCIA PASTA,broccoli, brioche bread, cream cheese,
fresh truffle • $65.000 (V)
PRICE EXCLUDING 21% VAT $54.010,58
t- bone argentinian wagyu
(21.16 OZ) Dry Aged 60 days
Demiglace sauce, fresh truffle
• $195,000
PRICE EXCLUDING 21% VAT $161.157,02
SIDE
POTATO FOAM, fresh truffe • $47.600
PRICE EXCLUDING 21% VAT $39.338,84
MAIN COURSE
ARROZ NEGRO, mussels, chistorra, baby octopus, prawns, green beans • $48,100
PRICE EXCLUDING 21% VAT $39,752.07
BABY GOAT, vegetables, chipa guazú, basil & peanut pesto, pumpkin & olive soft foam • $33,200
PRICE EXCLUDING 21% VAT $27,438.02
CATCH OF THE DAY, roasted root vegetable, baby squid, moqueca sauce • $45,600
PRICE EXCLUDING 21% VAT $37,685.95
PASTA OF THE DAY • $30,900
PRICE EXCLUDING 21% VAT $25,537.19
TO SHARE
lamb, lemon ricotta, curry • $67,800
PRICE EXCLUDING 21% VAT $56,033.06
PACÚ, cured lemon, roasted garlic, baby potatoes, chipotle sauce • $75,100
PRICE EXCLUDING 21% VAT $62,066.12
DRY AGED "MILANESA", old mustard, truffle potatoes, fried egg • $88,200
PRICE EXCLUDING 21% VAT $72,892.56
FROM THE JOSPER
tenderLOIN ANGUS
(10.7 OZ)
• $64,900
PRICE EXCLUDING 21% VAT $53,636.36
new york strip angus
(21 OZ)
• $70,600
PRICE EXCLUDING 21% VAT $58,347.11
Rib eye bone in ANGuS
(16 OZ)
Dry Aged 45 Days
• $85,900
PRICE EXCLUDING 21% VAT $70,991.73
t - bone ANGuS
(34 OZ)
Dry Aged 45 Days
• $101,400
PRICE EXCLUDING 21% VAT $83,801.65
flank steak - argentinian wagyu
(14 OZ)
• $145,500
PRICE EXCLUDING 21% VAT $120,247.93
t- bone argentinian wagyu
(21.16 OZ)
Dry Aged 60 days
• $160,000
PRICE EXCLUDING 21% VAT $115,702.48
CATCH OF THE DAY
• $49,100
PRICE EXCLUDING 21% VAT $40,578.51
meat of the day
new york steak - black angus
(24,7 OZ)
Drya Aged 80 Days - 100% Grass Fed
• $115,500
PRICE EXCLUDING 21% VAT $95,454.55
SIDES • $12,600 (V)
PRICE EXCLUDING 21% VAT $10,413.22
SMOKED potato purée
HOMEMADE FRENCH FRIES, natural ketchup
arugula SALAD, 63 ° egg, pickled mushrooms, smoked eggplant pureé, sunflower seedsROASTED PUMPKIN, mint chutney, dry meringue, spicy honey
ROASTED CAULIFLOWER, pistachios,
lime, dill
SWEET potato, buffalo yoghurt, red onion, coriander, cashews
caesar SALAD
Roasted vegetables, sage, almonds(V) vegetarian options.
(Check with your waiter about vegan options available)
Balance by Four SeasonsContains glutenContains eggContains lactoseContains fishContains nutsContains peanutsContains seafood Contains liliaceaeContains mustard_
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
