ELENA'S CLASSIC STARTErS
octopus, huancaina sauce, achiote, pickle potatoes • $ 66000
SWEETBREADS, lemon emulsion, broken potatoes, 63 ° egg, basil • $ 25700
SAUTÉED SHRIMP, falafel, peanut emulsion, pickle • $ 22500
SALMOREJO BURRATA, fresh tomatoes,
croutons, black olive powder • $ 16500 (V)
"PLATITOS"
CHARD FRITERS, bagnacauda • $ 9900 (V)
MUSHROOMS from the JOSPER, gremolata, patagonzola cheese • $ 11700 (V)
OX cARPACCIO shorthorn, potato bread, sbrinz, black garlic aioli • $ 20200
PROVOLETA goat CHEESE, roasted apricots, cashew, red onions • $ 16400
ajillo squid and prawns, fainá, fermented tofu emulsion • $ 12600
ELENA'S SELECTION
Wagyu Bresaola, Cured duck breast, Camembert, Aged Cheddar.
For 2 • $ 33400
FELIX'S SELECTION
Salame, Prosciutto, Brie, Lincoln.
For 2 • $ 26300
COLD CUTS (2,5 oz)
Homemade Focaccia / Pickles
Bresaola Wagyu • $ 9200
Cured Duck Breast • $ 8200
Prosciutto • $ 7400
Salame • $ 7400
Mortadela with nuts • $ 5100
CHEESES (2,5 oz)
Homemade Focaccia / Honeycomb
Lincoln • $ 5900
Buffalo Semi-hard • $ 5900
Aged Cheddar • $ 6300
Camembert • $ 5400
Patagonzola • $ 6800
MAIN COURSE
ARROZ NEGRO, mussels, chistorra, baby octopus, prawns, green beans • $ 39700
BABY GOAT, vegetables, chipa guazú, basil & peanut pesto, pumpkin & olive soft foam • $ 27400
CATCH OF THE DAY, mullet fish, roasted root vegetable, baby squid, moqueca sauce • $ 37600
PAST OF THE DAY • $ 25500
TO SHARE
lamb, lemon ricotta, curry • $55900
PACÚ, cured lemon, roasted garlic, baby potatoes, chipotle sauce • $ 62000
DRY AGED "MILANESA",
old mustard, truffle potatoes, fried egg • $ 67000
FROM THE JOSPER
tenderLOIN ANGUS
(10.7 OZ)
• $49100
new york strip angus
(21 OZ)
• $ 52800
rib eye bone in ANGuS
(16 OZ)
Dry Aged 45 Days
• $ 52800
T-BONE ANGuS
(34 OZ)
Dry Aged 45 Days
• $ 76700
tenderloin argentinian wagyu
(12.5 OZ)
• $110000
t-bone argentinian wagyu
(23 OZ)
Dry Aged 50 Days
• $140000
CATCH OF THE DAY
Patagonian trout
• $ 38900
meat of the day
rib eyed BLACK ANGUS
(23 OZ)
Dry aged 80 days.
• $99.000
rib eyed duroc pork
(21.1 OZ)
Dry aged 80 days.
• $76.000
SIDES • $ 9500(V)
SMOKED potato purée
HOMEMADE FRENCH FRIES, natural ketchup
arugula SALAD, 63 ° egg, pickled mushrooms, smoked eggplant pureé, sunflower seeds
ROASTED PUMPKIN, mint chutney, dry meringue, spicy honey
ROASTED CAULIFLOWER, pistachios,
lime, dill
SWEET potato, buffalo yogurt, red onion, coriander, cashew
caesar SALAD
Roasted vegetables, sage, almonds
(V) vegetarian options.
(Check with your waiter about vegan options available)
Contains gluten
Contains egg
Contains lactose
Contains fish
Contains nuts
Contains peanuts
Contains seafood
Contains liliaceae
Contains mustard
_
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
FINAL CONSUMER BILLING:
ACCORDING TO THE RG 4444/19 REGIME, WHEN THE AMOUNT OF THE OPERATION EXCEEDS THE FOLLOWING AMOUNTS:
$190.000 FOR OPERATIONS WITH ELECTRONIC PAYMENT.
$95.000 FOR OPERATIONS IN CASH.
DATA SHOULD BE RECORDERED SUCH AS: NAME AND SURNAME, ADDRESS AND CUIT / CUIL/CDI OR, WHERE CASE, LE, LC, DNI, PASSPORT OR CI.
PRICES WITH 21% VAT INCLUDED.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
octopus, huancaina sauce, achiote, pickle potatoes • $ 66000
SWEETBREADS, lemon emulsion, broken potatoes, 63 ° egg, basil • $ 25700
SAUTÉED SHRIMP, falafel, peanut emulsion, pickle • $ 22500
SALMOREJO BURRATA, fresh tomatoes,
croutons, black olive powder • $ 16500 (V)
"PLATITOS"
CHARD FRITERS, bagnacauda • $ 9900 (V)
MUSHROOMS from the JOSPER, gremolata, patagonzola cheese • $ 11700 (V)
OX cARPACCIO shorthorn, potato bread, sbrinz, black garlic aioli • $ 20200
PROVOLETA goat CHEESE, roasted apricots, cashew, red onions • $ 16400
ajillo squid and prawns, fainá, fermented tofu emulsion • $ 12600
FROM OUR CHARCUTERIE
ELENA'S SELECTION
Wagyu Bresaola, Cured duck breast, Camembert, Aged Cheddar.
For 2 • $ 33400
FELIX'S SELECTION
Salame, Prosciutto, Brie, Lincoln.
For 2 • $ 26300
COLD CUTS (2,5 oz)
Homemade Focaccia / Pickles
Bresaola Wagyu • $ 9200
Cured Duck Breast • $ 8200
Prosciutto • $ 7400
Salame • $ 7400
Mortadela with nuts • $ 5100
CHEESES (2,5 oz)
Homemade Focaccia / Honeycomb
Lincoln • $ 5900
Buffalo Semi-hard • $ 5900
Aged Cheddar • $ 6300
Camembert • $ 5400
Patagonzola • $ 6800
MAIN COURSE
ARROZ NEGRO, mussels, chistorra, baby octopus, prawns, green beans • $ 39700
BABY GOAT, vegetables, chipa guazú, basil & peanut pesto, pumpkin & olive soft foam • $ 27400
CATCH OF THE DAY, mullet fish, roasted root vegetable, baby squid, moqueca sauce • $ 37600
PAST OF THE DAY • $ 25500
TO SHARE
lamb, lemon ricotta, curry • $55900
PACÚ, cured lemon, roasted garlic, baby potatoes, chipotle sauce • $ 62000
DRY AGED "MILANESA",
old mustard, truffle potatoes, fried egg • $ 67000
FROM THE JOSPER
tenderLOIN ANGUS
(10.7 OZ)
• $49100
new york strip angus
(21 OZ)
• $ 52800
rib eye bone in ANGuS
(16 OZ)
Dry Aged 45 Days
• $ 52800
T-BONE ANGuS
(34 OZ)
Dry Aged 45 Days
• $ 76700
tenderloin argentinian wagyu
(12.5 OZ)
• $110000
t-bone argentinian wagyu
(23 OZ)
Dry Aged 50 Days
• $140000
CATCH OF THE DAY
Patagonian trout
• $ 38900
meat of the day
rib eyed BLACK ANGUS
(23 OZ)
Dry aged 80 days.
• $99.000
rib eyed duroc pork
(21.1 OZ)
Dry aged 80 days.
• $76.000
SIDES • $ 9500(V)
SMOKED potato purée
HOMEMADE FRENCH FRIES, natural ketchup
arugula SALAD, 63 ° egg, pickled mushrooms, smoked eggplant pureé, sunflower seeds
ROASTED PUMPKIN, mint chutney, dry meringue, spicy honey
ROASTED CAULIFLOWER, pistachios,
lime, dill
SWEET potato, buffalo yogurt, red onion, coriander, cashew
caesar SALAD
Roasted vegetables, sage, almonds
(V) vegetarian options.
(Check with your waiter about vegan options available)
Contains glutenContains eggContains lactoseContains fishContains nutsContains peanutsContains seafood Contains liliaceaeContains mustard_
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
FINAL CONSUMER BILLING:
ACCORDING TO THE RG 4444/19 REGIME, WHEN THE AMOUNT OF THE OPERATION EXCEEDS THE FOLLOWING AMOUNTS:
$190.000 FOR OPERATIONS WITH ELECTRONIC PAYMENT.
$95.000 FOR OPERATIONS IN CASH.
DATA SHOULD BE RECORDERED SUCH AS: NAME AND SURNAME, ADDRESS AND CUIT / CUIL/CDI OR, WHERE CASE, LE, LC, DNI, PASSPORT OR CI.
PRICES WITH 21% VAT INCLUDED.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
